Treasure of the Sierra Madre

We all have a friend or two who has ‘a big personality’, the sort who we can watch from across the room and smile to ourselves in the comfortable assurance that ‘there goes old Wyatt’. It seems though their words can sometimes be the stuffing of their character and nothing more; it matters less whatContinue reading “Treasure of the Sierra Madre”

Blancanieves

Texture is the ignored ingredient: when describing one’s favorite dessert, taste takes precedence; in the Smithsonian, color compliments are noted; in film, shot composition is discussed. Talk to a cook or a painter, though, and they will stress texture, it determines a cut of meat’s quality, makes or breaks crème brulee, and attracts the attentionContinue reading “Blancanieves”